Monterey Pepperjack Stuffed Peppers

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Recipe By Chadwick's Naturals
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These Monterey Pepperjack Dip Stuffed Mini Peppers are a delicious and unique take on classic stuffed peppers. Made with a creamy mixture of cream cheese and Monterey Pepperjack dip mix, these bite-sized peppers are baked until golden and bubbly, with a slightly sweet and tangy flavor that's sure to be a hit with your friends and family. Whether you're hosting a party or looking for a creative appetizer for a weeknight dinner, these stuffed mini peppers are the perfect choice. Plus, they are incredibly easy to prepare, with just a few simple steps and a short baking time.
Southwestern
Appetizer, Snack

Are you a fan of stuffed peppers, but looking for a new twist on this classic appetizer? Look no further than these Monterey Pepperjack Stuffed Mini Peppers! These bite-sized peppers are filled with a creamy and flavor-packed mixture of cream cheese and Monterey Pepperjack dip mix, and baked until golden and bubbly. The combination of the creamy dip and the slightly sweet and tangy flavor of the peppers is sure to be a crowd-pleaser at your next gathering or party. Plus, this recipe is quick and easy to prepare, making it a great option when you're short on time but still want to impress your guests. Read on for the recipe and get ready to enjoy a delicious and unique twist on classic stuffed peppers!

32 pepper halves
5 mins
15 mins
20 mins

Special Equipment

Ninja Foodi Convection Oven

Ingredients

Cheese Mixture

\16 oz of Cream Cheese, softened
\1 package of Monterey Pepperjack Dip Mix

Peppers & Topping

\16 Mini Sweet Peppers
\1/2 cup of Parmesan Cheese

Instructions

  1. Preheat
    Preheat the oven to 375°F
  2. Mix
    In a mixing bowl, combine the softened cream cheese and Monterey Pepperjack dip mix
  3. Cut
    Cut the mini peppers in half lengthwise and remove the seeds
  4. Fill
    Fill each mini pepper half with the Monterey Pepperjack dip mixture
  5. Top
    Sprinkle shredded parmesan cheese on each pepper half
  6. Arrange
    Place the mini peppers onto a baking sheet
  7. Bake
    Bake the mini peppers for 15-20 minutes, or until the peppers are lightly browned and the Monterey Pepperjack dip is bubbling on the top
  8. Serve
    Serve warm, garnished with additional fresh green onions and red bell pepper, if desired

Nutritional Facts

Calories:
52kcal
Carbohydrates:
2g
Cholesterol:
14mg
Fat:
4g
Saturated Fat:
2g
Fiber:
1g
Protein:
2g
Sodium:
130mg
Sugar:
1g

Notes

  • If you want to spice up the recipe, consider adding some additional diced jalapeños or a pinch of cayenne pepper to the cream cheese mixture.
  • If you're short on time, you can prepare the Monterey Pepperjack Dip mixture ahead of time and store it in the refrigerator until you're ready to assemble and bake the mini peppers.
  • Feel free to play around with the type of peppers you use in this recipe, depending on your personal preference - you could try using banana peppers, poblano peppers, or even jalapeños instead of mini sweet peppers.
  • If you want a little spicier flavor, you could substitute Southwest Jalapeno dip mix.
  • Finally, this recipe can be easily adapted for those with dietary requirements - you could try using a vegan cream cheese or a low-fat cream cheese to lighten things up a bit, or even use different types of cheese or cheese substitutes as needed.

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