Vidalia Onion Roasted Spuds

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Recipe By Chadwick's Naturals
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Looking for an easy and mouth-watering side dish that’s packed with flavor? Look no further than Vidalia Onion Roasted Spuds! This recipe is an exciting twist on the classic roasted potato dish, featuring the bold and delicious Vidalia Onion dip mix from Chadwick’s Naturals!
American
Side Dish, Snack

To prepare this recipe, simply toss cubed potatoes with olive oil and the Vidalia Onion dip mix. Roast the potatoes until they are crisp, golden-brown, and irresistibly fragrant. The Vidalia Onion dip mix adds a savory and slightly sweet flavor that perfectly complements the earthy and comforting taste of roasted potatoes.

This dish is definitely a crowd-pleaser. With a few simple ingredients, Vidalia Onion Roasted Spuds will take your taste buds on a flavorful culinary journey that will leave you wanting more.

So if you’re in the mood for something crunchy on the outside,soft on the inside and oh so satisfying, try out this delightful and easy recipe that is perfect for any occasion.

Serve Vidalia Onion Roasted Spuds as a side dish or as a stand-alone snack, and enjoy the taste of perfectly roasted potatoes infused with the delicious flavor of Vidalia onion.

6 servings
5 mins
30 mins
35 mins

Special Equipment

Ninja Foodi Convection Oven

Ingredients

\1 package of Vidalia Onion Dip Mix
\6 Medium Sized Potatoes, Cubed into 1/2 inch pieces
\2 tablespoons of Olive Oil

Instructions

  1. Mix
    Toss cubed potatoes with olive oil and the Vidalia Onion dip mix.
  2. Cook
    Roast the potatoes at 425° until they are crisp, golden-brown, and irresistibly fragrant, usually about 25-35 minutes. Toss every 10 minutes for an even toasting.
  3. Serve
    Serve Vidalia Onion Roasted Spuds as a side dish or as a stand-alone snack, and enjoy the taste of perfectly roasted potatoes infused with the delicious flavor of Vidalia onion.

Nutritional Facts

Calories:
150kcal
Carbohydrates:
33g
Fat:
4g

Notes

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