Vidalia Onion Roasted Spuds

Looking for an easy and mouth-watering side dish that’s packed with flavor? Look no further than Vidalia Onion Roasted Spuds! This recipe is an exciting twist on the classic roasted potato dish, featuring the bold and delicious Vidalia Onion dip mix from Chadwick’s Naturals!

To prepare this recipe, simply toss cubed potatoes with olive oil and the Vidalia Onion dip mix. Roast the potatoes until they are crisp, golden-brown, and irresistibly fragrant. The Vidalia Onion dip mix adds a savory and slightly sweet flavor that perfectly complements the earthy and comforting taste of roasted potatoes.

This dish is definitely a crowd-pleaser. With a few simple ingredients, Vidalia Onion Roasted Spuds will take your taste buds on a flavorful culinary journey that will leave you wanting more.

So if you’re in the mood for something crunchy on the outside,soft on the inside and oh so satisfying, try out this delightful and easy recipe that is perfect for any occasion.

Serve Vidalia Onion Roasted Spuds as a side dish or as a stand-alone snack, and enjoy the taste of perfectly roasted potatoes infused with the delicious flavor of Vidalia onion.

Ingredients

6-7 medium-sized potatoes, washed and cut into small cubes
2 tablespoons of olive oil
1 package of Vidalia Onion dip mix
Salt and pepper, to taste

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Instructions

Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a large mixing bowl, toss the potato cubes with the olive oil, Vidalia Onion spice mix and salt and pepper.
Make sure that the potato cubes are well coated.
Spread the potatoes onto the lined baking sheet in a single layer, and bake for 25-30 minutes, or until golden brown and crispy.
Serve hot, and enjoy!

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